Thai Salad Dressing

  • 4 tablespoons lime or lemon juice
  • 2 tablespoons of fish sauce
  • 2 cloves of garlic, crushed
  • half teaspoon of sugar
  • 2 or 3 fresh red birds eye chillis, chopped up
  • couple of tablespoons of water

simmer everything together for about 10 minutes then push through a fine strainer with a spoon. Add a little water if you need more. Serve on any kind of salad but particularly good with seafood or chicken. Add fresh coriander for perfection.

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