Little Indonesian Patties

Making a beef rendang ,

  • 200g self raising flour
  • 300ml Coconut Milk
  • 1/2 tsp Baking powder

Mix these together in a bowl – it should be quite sticky.

Add –

1/2 tsp Coriander seeds, crushed, 1tsp paprika and turmeric each, 1 finely chopped clove of garlic and a teaspoon of salt.

Add 100g slightly crushed peanuts, and mix well.

Put a little amount of vegetable in a medium / hot frying pan and fry these at little cookie-shapes, about a tablespoon at a time until golden on both sides (flatten them a little).


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